This is a unique gardening guide and recipe collection in one beautifully photographed volume. Over 25 planting schemes explain in foolproof detail how to plant and cultivate edible flower combinations, with accompanying recipes showing how to use the blossoms and petals in the kitchen. Throughout, gorgeous colour photographs capture the beauty of the garden in bloom, while step-by-step sequences show their culinary potential in the kitchen. Keen gardeners and avid cooks will be thrilled by the imaginative use of flowers outdoors and indoors, and will consult this authoritative reference and stunning visual source book for years to come.