Cinnamon Mornings and Savory Nights : Romantic Recipes from America's Inns

Filled with enchanting illustrations, CINNAMON MORNINGS AND SAVORY NIGHTS features recipes from Americas finest inns, from scrumptious breakfasts to teatime goodies, elegant dinner entres to cookie jar treats. These perennial favorites will please even the most discriminating cooks, with offerings like Papaya Lime Scones, Strawberry Spinach Salad, Casa Tierra Green Chile Polenta, and Salmon Fillets with Champagne Sauce. The descriptions of the inns themselves will have readers packing their bags in no time.

For the past 25 years, PAMELA LANIER has been known as a leading authority in the field of boutique accommodations. She is especially well-known for her contributions to the specialty travel industry and was named the "Lewis and Clark of modern travel" by the Tribune syndication. She lives in the San Francisco Bay Area.