Ciao Italia Family Classics More than 200 Treasured Recipes from Three Generations of Italian Cooks

  • ISBN 13:


  • ISBN 10:


  • Format: Hardcover
  • Copyright: 10/25/2011
  • Publisher: St. Martin's Press

Note: Not guaranteed to come with supplemental materials (access cards, study guides, lab manuals, CDs, etc.)

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An beautifully conceived cookbook with more than 200 recipes representing the best of classic Italian cooking brought to us by Mary Ann Esposito, trusted host of the longest running television cooking show in America On "Ciao Italia,"which has been airing on PBS for more than twenty years--Mary Ann has taught millions of fans how to cook delicious, authentic Italian dishes. In her previous books, she has showed us how to make a quick meal with just five ingredients; she's helped us get dinner on the table in just 30 minutes; and she has encouraged us to slow down and take it easy in the kitchen while recreating the rich aromas of Italy. Now comes a treasure-trove of more than 200 time honored recipes, easy to make and guaranteed to please. You'll be dog-earing the pages to try such classics as: - Sicilian Rice Balls - Spaghetti with Tuna, Capers and Lemon - Risotto with Dried Porcini Mushrooms - Lasagne Verdi all Bolognese - Homemade Italian Sausage - Veal Cutlet Sorrento Style - Roasted Sea Bass with Fennel, Oranges and Olives - Almond Cheesecake - Orange Scented Madeleinettes Georgeous design, appetizing full-color photographs and homespun essays about Italian cooking and family traditions throughout, CIAO ITALIA FAMILY CLASSICS belongs in every cook's kitchen. CIAO ITALIA fansold and new--will pull it off the shelf again and again.

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