did-you-know? rent-now

Amazon no longer offers textbook rentals. We do!

Campbell Biology Concepts & Connections, Books a la Carte Plus MasteringBiology with Pearson eText -- Access Card Package

9780134536347

Campbell Biology Concepts & Connections, Books a la Carte Plus MasteringBiology with Pearson eText -- Access Card Package

  • ISBN 13:

    9780134536347

  • ISBN 10:

    0134536347

  • Edition: 9th
  • Format: Loose-leaf Package
  • Copyright: 01/01/2017
  • Publisher: Pearson
Sorry, this item is currently unavailable.

Note: Supplemental materials are not guaranteed with Rental or Used book purchases.

Extend or Purchase Your Rental at Any Time

Need to keep your rental past your due date? At any time before your due date you can extend or purchase your rental through your account.

Summary

NOTE: This edition features the same content as the traditional text in a convenient, three-hole-punched, loose-leaf version. Books a la Carte also offer a great value; this format costs significantly less than a new textbook. Before purchasing, check with your instructor or review your course syllabus to ensure that you select the correct ISBN. Several versions of MyLab and Mastering platforms exist for each title, including customized versions for individual schools, and registrations are not transferable. In addition, you may need a Course ID, provided by your instructor, to register for and use MyLab and Mastering products. 


Intended for non-majors or mixed biology courses.

This package includes Mastering Biology .


A conceptual framework for understanding the world of biology

Campbell Biology: Concepts & Connections continues to introduce pedagogical innovations, which motivate students not only to learn, but also engage with biology. This bestselling textbook is designed to help students stay focused with its hallmark modular organization around central concepts and engages students in connections between concepts and the world outside of the classroom with Scientific Thinking, Evolution Connection and Connection essays in every chapter. The 9th Edition offers students a framework organized around fundamental biological themes and encourages them to analyze visual representations of data with new Visualizing the Data figures. A reorganized Chapter One emphasizes the process of science and scientific reasoning, and robust instructor resources and multimedia allow students to engage with biological concepts in a memorable way. Unparalleled resources let instructors develop active and high interest lectures with ease.


The book and Mastering Biology work together to help students practice making these connections throughout their text.


Personalize learning with Mastering Biology.

Mastering Biology is an online homework, tutorial, and assessment product designed to improve results by helping students quickly master concepts. Students benefit from self-paced activities that feature personalized wrong-answer feedback that emulate the office-hour experience and help keep students on track. With a wide range of interactive, engaging, and assignable activities, many of them created by the Campbell Biology: Concepts and Connections authors, students are encouraged to actively learn and retain tough course concepts. New Mastering Biology activities for this edition include “Key Topic Overviewvideos that help students efficiently review key topics outside of class, “Evaluating Science in the Media” activities that help students to build science literacy skills, and more “Visualizing the Concept” animated videos help students further visualize and understand complex biological processes.


0134536347 / 9780134536347 Campbell Biology: Concepts & Connections, Books a la Carte Plus MasteringBiology with Pearson eText -- Access Card Package

Package consists of:

  • 0134442776 / 9780134442778 Campbell Biology: Concepts & Connections, Books a la Carte Edition
  • 0134536266 / 9780134536262 MasteringBiology with Pearson eText -- ValuePack Access Card -- for Campbell Biology: Concepts & Connections

Supplemental Materials

Read more