9780134261928

Brock Biology of Microorganisms

  • ISBN 13:

    9780134261928

  • ISBN 10:

    0134261925

  • Edition: 15th
  • Format: Hardcover
  • Copyright: 01/02/2017
  • Publisher: Pearson

Note: Not guaranteed to come with supplemental materials (access cards, study guides, lab manuals, CDs, etc.)

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Summary

For courses in General Microbiology.

 

A streamlined approach to master microbiology

Brock Biology of Microorganisms is the leading majors microbiology text on the market. It sets the standard for impeccable scholarship, accuracy, and strong coverage of ecology, evolution, and metabolism. The 15th edition seamlessly integrates the most current science, paying particular attention to molecular biology and the genomic revolution. It introduces a flexible, more streamlined organization with a consistent level of detail and comprehensive art program. Brock Biology of Microorganisms helps students quickly master concepts, both in and outside the classroom, through personalized learning, engaging activities to improve problem solving skills, and superior art and animations with MasteringMicrobiology.

                                                                                         

Note: You are purchasing a standalone product; MyLab & Mastering does not come packaged with this content. Students, if interested in purchasing this title with MyLab & Mastering, ask your instructor for the correct package ISBN and Course ID. Instructors, contact your Pearson representative for more information.

 

If you would like to purchase both the physical text and MyLab & Mastering, search for:

 

0134268660 / 9780134268668 Brock Biology of Microorganisms Plus MasteringMicrobiology with eText -- Access Card Package, 15/e

Package consists of:

  • 0134261925 / 9780134261928 Brock Biology of Microorganisms
  • 0134603974 / 9780134603971 MasteringMicrobiology with Pearson eText -- Standalone Access Card -- for Brock Biology of Microorganisms, 15/e

MasteringMicrobiology should only be purchased when required by an instructor.

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