The Big Texas Steakhouse Cookbook

  • ISBN 13:


  • ISBN 10:


  • Format: Hardcover
  • Copyright: 02/15/2011
  • Publisher: Pelican Pub Co Inc

Note: Not guaranteed to come with supplemental materials (access cards, study guides, lab manuals, CDs, etc.)

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Since the 1800s, when cowboys ran millions of head of livestock through Fort Worth to the Chisholm Trail, steakhouses have been the favorite eateries of Texans and steak their choice of sustenance. In the last decade, the state produced 4.8 billion pounds of beef annually. Dishes featured in this hearty and attractive cookbook include rib-eye steak, chicken fried steak, fajitas, and beef and beer chili.

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