The wait for an entire cookbook of gluten-free cupcakes is over! Kelli and Peter Bronski#xE2;#xAC;"s Artisanal Gluten-Free Cooking garnered a PW starred review and airtime on The Splendid Table, and within one year of publication has established itself as a category-leading all-purpose gluten-free cookbook. Now the Bronskis bring their accessible but #xE2;#xAC;Sartisanal#xE2;#xAC; approach to these from-scratch, high-quality homemade cupcakes. The foundation of these recipes is their intensively developed gluten-free flour blend, which enables home cooks to craft bakery-quality confections, from kid-pleasing favorites like Vanilla Cupcakes with Chocolate Frosting or #xE2;#xAC;SPeanut Butter Cup#xE2;#xAC; Cakes, to more subtle and surprising treats like Mojito or Poached Pearfection cupcakes. They include tips for adapting the recipes to alternative diets of all kinds, including egg-, dairy-, and refined sugar#xE2;#xAC;#x1C;free versions. These are cupcakes so good even those who don#xE2;#xAC;"t eat gluten-free will love them.