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ServSafe Essentials Spanish 5th Edition with Answer Sheet, Updated with 2009 FDA Food Code
ISBN: 9780135026557 | 0135026555
Edition: 5thFormat: Paperback
Publisher: Prentice Hall
Pub. Date: 1/1/2011
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As food safety content becomes increasingly complex, it presents more challenges.ServSafereg; Essentials Spanish, 5th edition was designed with managers'needs in mind. This edition has been updated to reflect the changing needs of a diverse and expanding workforce in the foodservice and restaurant industry. The streamlined delivery of food safety content in the Fifth Edition will create a learning experience that is activity-based and easily comprehended by a variety of learners. The updated book will help readers prepare for examinations, and more importantly, it will promote adherence to food safety practices in the operation. Based on a new job task analysis revised exclusively for the Fifth Edition, the book reflects the latest updates to theFDA Food Code, new science-based and industry best practices and prepares readers for theServSafereg; Food Protection Manager Certification Exam. This edition is in Spanish and comes with the answer sheet.
| The Sanitation Challenge | |
| Providing Safe Food | |
| The Microworld | |
| Contamination, Food Allergens, and Foodborne Illness | |
| The Safe Foodhandler | |
| The Flow of Food through the Operation | |
| The Flow of Food: An Introduction | |
| The Flow of Food: Purchasing and Receiving | |
| The Flow of Food: Storage | |
| The Flow of Food: Prepara... MORE | |
| The Flow of Food: Service | |
| Food Safety Management Systems | |
| Sanitary Facilities and Pest Management | |
| Sanitary Facilities and Equipment | |
| Cleaning and Sanitizing | |
| Integrated Pest Management | |
| Food Safety Regulation and Standards | |
| Employee Food Safety Training | |
| Table of Contents provided by Publisher. All Rights Reserved. |
