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ServSafe Essentials 5th Edition, Updated with 2009 FDA Food Code

ISBN: 9780135026281 | 0135026288
Edition: 5th
Format: Paperback
Publisher: Prentice Hall
Pub. Date: 1/1/2011

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As food safety content becomes increasingly complex, it presents more challenges. ServSafeŽ Essentials, 5th edition was designed with managers' needs in mind. This edition has been updated to reflect the changing needs of a diverse and expanding workforce in the foodservice and restaurant industry. The streamlined delivery of food safety content in the Fifth Edition will create a learning experience that is activity-based and easily comprehended by a variety of learners. The updated book will help readers prepare for examinations, and more importantly, it will promote adherence to food safety practices in the operation. Based on a new job task analysis revised exclusively for the Fifth Edition, the book reflects the latest updates to the FDA Food Code, new science-based and industry best practices and prepares readers for the ServSafeŽ Food Protection Manager Certification Exam.

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