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Prentice Hall Reviews & Rationales: Nutrition & Diet Therapy
ISBN: 9780130304599 | 013030459X
Edition: 2ndFormat: Paperback
Publisher: Prentice Hall
Pub. Date: 1/1/2007
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For course review on a specific topic, e.g., nutrition and diet therapy nursing, review for NCLEX-RN, and review for specialty training. This resource provides a core content review of the subject in outline format. Each chapter opens with a brief outline, objectives, key terms with definitions, media box with summary of CD and CW content, as well as a pre-test. The pre-test and post-test guide the student through a self-paced review. Other features unique to this resource help further enhance the review process.
1. Nutrition Basics.
2. Macronutrients.
3. Micronutrients.
4. Nutritional Biochemistry.
5. Nutritional Needs across the Lifespan.
6. Nutritional Therapy for Burns or Cardiac, Endocrine, Gastrointestinal, or Eating Disorders.
7. Nutritional Therapy for Immune, Liver, Muscoloskeltal, Neurological, Renal, or Respiratory Disorders.
8. Nutritional Support Methods and Therapeutic Diets.
9. Nutritional Supplements and Weight Control Issu... MORE
10. Nutritional Management of the Client with Multisystem Disorders.
Appendix: Answers to Practice to Pass & Case Studies.
Index.
2. Macronutrients.
3. Micronutrients.
4. Nutritional Biochemistry.
5. Nutritional Needs across the Lifespan.
6. Nutritional Therapy for Burns or Cardiac, Endocrine, Gastrointestinal, or Eating Disorders.
7. Nutritional Therapy for Immune, Liver, Muscoloskeltal, Neurological, Renal, or Respiratory Disorders.
8. Nutritional Support Methods and Therapeutic Diets.
9. Nutritional Supplements and Weight Control Issu... MORE
10. Nutritional Management of the Client with Multisystem Disorders.
Appendix: Answers to Practice to Pass & Case Studies.
Index.
Mary Ann Hogar is currently a Clinical Assistant Professor at the University of Massachusetts, Amherst.
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