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| Preface | p. vi |
| Nutrition Basics | p. 1 |
| Macronutrients | p. 21 |
| Micronutrients | p. 41 |
| Nutritional Biochemistry | p. 83 |
| Nutrition Needs Across the Lifespan | p. 105 |
| Nutrition Therapy for Eating Disorders, Burns, and Cardiac, Endocrine, and Gastrointestinal Disorders | p. 155 |
| Nutrition Therapy for Immune, Liver, Musculoskeletal, Neurological, Renal, or Respiratory Disorders... MORE | p. 188 |
| Nutritional Support Methods and Therapeutic Diets | p. 231 |
| Nutritional Supplements and Weight Control Issues | p. 261 |
| Nutritional Management of the Client with Multisystem Disorders | p. 286 |
| Practice to Pass & Case Study Suggested Answers | p. 311 |
| Index | p. 323 |
| Table of Contents provided by Ingram. All Rights Reserved. |
Mary Ann Hogan, MSN, RN has been a nurse educator for 25 years, currently as a Clinical
Associate Professor at the University of Massachusetts, Amherst. She has taught in
diploma, associate degree, and baccalaureate nursing programs.A former item writer for
the CAT NCLEX-RNŽ exam,Ms. Hogan has been teaching review courses throughout
New England for the last 15 years. She also has contributed to a number of publications
in the areas of adult health, pharmacology, and fundamentals of nursing. She is a member
of the American Nurses Association and Sigma Theta Tau, the International Honor
Society for Nursing.