Krause's Food, Nutrition, and Diet Therapy
by: Mahan, L.K.
Krause's Food, Nutrition, and Diet Therapy
by: Mahan, L.K.
- ISBN 13:
9780721658353
- ISBN 10:
0721658350
- Edition: 9th
- Format: Hardcover
- Copyright: 01/01/1996
- Publisher: Elsevier Science Health Science div
- Newer Edition
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Summary
Universally recognized as the premier clinical text in nutrition, the 11th edition of Krause's Food, Nutrition, & Diet Therapy provides the theoretical knowledge and clinical information you need to understand basic nutrition, assess clients of varying ages and illnesses, plan dietary support that meets their unique needs, and promote good health and fitness. Book jacket.
Table of Contents
Read moreNutrition Basics | |
Digestion, Absorption, Transport, and Excretion of Nutrients | p. 2 |
The Gastrointestinal Tract | p. 3 |
Overview of Digestive and Absorptive Processes | p. 4 |
The Small Intestine: Primary Site of Nutrient Absorption | p. 11 |
The Large Intestine | p. 13 |
Summary | p. 19 |
Energy | p. 21 |
Components of Energy Expenditure | p. 22 |
Measurement of Energy Expenditure | p. 25 |
Estimating Energy Requirements | p. 28 |
Calculating Food Energy | p. 33 |
Macronutrients: Carbohydrates, Proteins, and Lipids | p. 37 |
Carbohydrates | p. 39 |
Fats and Lipids | p. 50 |
Amino Acids and Protein | p. 62 |
Macronutrient Use and Storage in the Fed State | p. 70 |
Macronutrient Catabolism in the Fasted State | p. 71 |
Summary | p. 73 |
Vitamins | p. 75 |
The Fat-Soluble Vitamins | p. 76 |
The Water-Soluble Vitamins | p. 93 |
Other Vitamin-Like Factors | p. 115 |
Minerals | p. 120 |
Characteristics of Minerals | p. 121 |
Macrominerals | p. 122 |
Microminerals (Trace Elements) | p. 134 |
Ultratrace Minerals | p. 150 |
Other Trace Elements | p. 158 |
Summary | p. 158 |
Water, Electrolytes, and Acid-Base Balance | p. 164 |
Body Water | p. 165 |
Electrolytes | p. 169 |
Acid-Base Balance | p. 172 |
Acid-Base Disorders | p. 174 |
Summary | p. 176 |
Nutrition in the Life Cycle | |
Nutrition During Pregnancy and Lactation | p. 182 |
Pregnancy | p. 183 |
Lactation | p. 201 |
Nutrition, Fertility, and Conception | p. 209 |
Summary | p. 209 |
Nutrition During Infancy | p. 214 |
Physiologic Development | p. 215 |
Nutrient Requirements | p. 217 |
Milk | p. 220 |
Food | p. 226 |
Feeding | p. 226 |
Summary | p. 232 |
Nutrition for Low-Birth-Weight Infants | p. 234 |
Physiologic Development | p. 235 |
Nutritional Requirements: Parenteral Feeding | p. 237 |
Transition From Parenteral to Enteral Feeding | p. 242 |
Nutritional Requirements: Enteral Feeding | p. 243 |
Feeding Methods | p. 246 |
Selection of Enteral Feeding | p. 248 |
Growth and Nutritional Assessments | p. 250 |
Discharge Care | p. 251 |
Neurodevelopmental Outcome | p. 256 |
Summary | p. 257 |
Nutrition in Childhood | p. 259 |
Growth and Development | p. 260 |
Nutrient Requirements | p. 262 |
Providing an Adequate Diet | p. 268 |
Nutritional Concerns | p. 275 |
Preventing Chronic Disease | p. 279 |
Summary | p. 280 |
Nutrition in Adolescence | p. 284 |
Growth and Development | p. 285 |
Nutrient Requirements | p. 288 |
Food Habits | p. 293 |
Special Situations | p. 295 |
Strategies for Improving Nutritional Well-Being | p. 299 |
Summary | p. 299 |
Nutrition in the Adult Years | p. 302 |
Eating and the Food Environment | p. 303 |
Defensive Nutrition Paradigm | p. 305 |
Gastrointestinal Integrity | p. 308 |
Detoxification Systems | p. 310 |
Guidelines for a Defensive Nutrition Paradigm | p. 311 |
Summary | p. 315 |
Nutrition in Aging | p. 318 |
The Older Population | p. 319 |
Theories of Aging | p. 319 |
Physiologic Changes | p. 321 |
Multidisciplinary Assessment | p. 324 |
Nutrition Screening | p. 325 |
Nutrition Needs | p. 326 |
Dietary Planning | p. 331 |
Nutrition Issues | p. 331 |
Supportive Services | p. 334 |
Nutrition Care | |
Nutrition in the Community | p. 340 |
Nutrition Practice in the Community | p. 342 |
Needs Assessment for Community-Based Nutrition Services | p. 344 |
National Food and Nutrition Data Sources | p. 345 |
National Nutrition Guidelines and Goals | p. 347 |
Food Assistance and Nutrition Programs | p. 350 |
Food Safety: Laws, Regulations, and Issues | p. 354 |
Food Technology | p. 357 |
Agricultural Products and Concerns | p. 358 |
Other Concerns About Food and Water Safety | p. 359 |
Summary | p. 361 |
Guidelines for Dietary Planning | p. 363 |
Determining Nutrient Needs | p. 364 |
Nutritional Status of Americans | p. 367 |
National Guidelines for Diet Planning | p. 371 |
Food Labeling | p. 379 |
Cultural Aspects of Dietary Planning | p. 382 |
Summary | p. 386 |
Introduction to Nutritional Genomics | p. 390 |
The Human Genome Project | p. 392 |
Genetic Fundamentals | p. 394 |
Genetics and Nutrition Therapy | p. 401 |
Summary | p. 404 |
Dietary and Clinical Assessment | p. 407 |
Nutritional Imbalance | p. 408 |
Nutritional Screening | p. 410 |
Nutritional Assessment | p. 412 |
Nutrition-Focused Physical Examination | p. 429 |
Classifying Malnutrition | p. 430 |
Summary | p. 430 |
Laboratory Data in Nutrition Assessment | p. 436 |
Definition and Usefulness of Nutrition Laboratory Data | p. 437 |
Assessment of Protein-Energy Status | p. 439 |
Laboratory Data for Nutritional Anemias | p. 442 |
Markers of Malabsorption | p. 446 |
Wellness Assessment | p. 446 |
Nutritional Interpretation of Routine Medical Laboratory Data | p. 450 |
Summary | p. 453 |
Food-Drug Interactions | p. 455 |
Pharmacologic Aspects of Food-Drug Interactions | p. 456 |
Risk Factors for Food-Drug Interactions | p. 457 |
Effects of Food on Drug Therapy | p. 459 |
Effects of Drugs on Food and Nutrition | p. 462 |
Modification of Drug Action by Food and Nutrients | p. 463 |
Effects of Drugs on Nutritional Status | p. 464 |
Excipients and Food-Drug Interactions | p. 470 |
Medical Nutrition Therapy | p. 472 |
Summary | p. 473 |
Integrative Medicine and Phytotherapy | p. 475 |
Integrative Therapies | p. 476 |
Commonly Used Botanicals | p. 482 |
Guidelines for Working With Clients Who Use Botanicals | p. 491 |
Summary | p. 492 |
The Nutrition Care Process | p. 496 |
Nutrition Care Process and Medical Nutrition Therapy | p. 497 |
Nutritional Care Record | p. 501 |
Charting and Documentation | p. 503 |
Influences on Nutritional Care | p. 507 |
Nutritional Intervention and Diet Modification | p. 510 |
Nutritional Care for the Hospitalized Patient | p. 511 |
Nutritional Care of the Terminally Ill or Hospice Patient | p. 515 |
Discharge Planning and Home Care | p. 515 |
Summary | p. 517 |
Counseling for Change | p. 519 |
Counseling Techniques | p. 520 |
Stages of Change | p. 520 |
Activities That Facilitate Behavior Change | p. 521 |
Intervention Model | p. 523 |
Not-Ready-to-Change Counseling Sessions | p. 525 |
Ready-to-Change Counseling Sessions | p. 528 |
Resistance Behaviors and Potential Strategies to Modify Them | p. 529 |
Summary | p. 530 |
Enteral and Parenteral Nutrition Support | p. 533 |
Rationale and Criteria for Appropriate Nutrition Support | p. 534 |
Enteral Nutrition | p. 537 |
Parenteral Nutrition | p. 544 |
Transitional Feeding | p. 549 |
Pharmacologic Use of Nutrients | p. 550 |
Nutrition Support in Long-Term and Home Care | p. 551 |
Ethical Issues | p. 552 |
Interdisciplinary Nutrition Support Services | p. 552 |
Summary | p. 553 |
Nutrition for Health and Fitness | |
Nutrition for Weight Management | p. 558 |
Body Weight Components | p. 559 |
Regulation of Body Weight | p. 562 |
Weight Management Throughout Life | p. 564 |
Weight Imbalance: Overweight and Obesity | p. 565 |
Management of Obesity in Adults | p. 570 |
Common Problems Encountered in Obesity Management | p. 585 |
Weight Management in Children | p. 586 |
Weight Imbalance: Excessive Leanness | p. 587 |
Nutrition in Eating Disorders | p. 594 |
Diagnostic Criteria | p. 595 |
Etiology | p. 599 |
Pathophysiology | p. 599 |
Nutritional Assessment | p. 601 |
Psychological Management | p. 607 |
Nutritional Care | p. 609 |
Nutrition Education | p. 611 |
Prognosis | p. 611 |
Summary | p. 612 |
Nutrition for Exercise and Sports Performance | p. 616 |
Energy Production | p. 617 |
Fuels for Contracting Muscles | p. 619 |
Nutritional Requirements of Exercise | p. 620 |
Weight Management | p. 634 |
Other Considerations | p. 634 |
Ergogenic Aids | p. 635 |
Summary | p. 638 |
Nutrition and Bone Health | p. 642 |
Bone Structure and Bone Physiology | p. 643 |
Bone Mass and Bone Density | p. 647 |
Nutrition and Bone | p. 650 |
Osteopenia and Osteoporosis | p. 654 |
Summary | p. 663 |
Nutrition for Oral and Dental Health | p. 667 |
Nutritional Factors in Tooth Development | p. 668 |
Dental Caries | p. 668 |
Fluoride | p. 673 |
Preventive Care | p. 675 |
Periodontal Disease | p. 676 |
Early Childhood Caries | p. 677 |
Tooth Loss and Dentures | p. 678 |
Oral Manifestations of Systemic Disease | p. 678 |
Polypharmacy | p. 680 |
Summary | p. 680 |
Medical Nutrition Therapy | |
Medical Nutrition Therapy for Upper Gastrointestinal Tract Disorders | p. 686 |
Disorders of the Esophagus | p. 687 |
Disorders of the Stomach | p. 692 |
Summary | p. 702 |
Medical Nutrition Therapy for Lower Gastrointestinal Tract Disorders | p. 705 |
Common Intestinal Problems | p. 706 |
Diseases of the Small Intestine | p. 712 |
Intestinal Brush-Border Enzyme Deficiencies | p. 718 |
Inflammatory Bowel Diseases | p. 721 |
Disorders of the Large Intestine | p. 727 |
Intestinal Surgery | p. 730 |
Summary | p. 735 |
Medical Nutrition Therapy for Liver, Biliary System, and Exocrine Pancreas Disorders | p. 738 |
Physiology and Functions of the Liver | p. 739 |
Laboratory Assessment of Liver Function | p. 740 |
Diseases of the Liver | p. 740 |
Liver Resection and Transplantation | p. 755 |
Physiology and Functions of the Gallbladder | p. 756 |
Diseases of the Gallbladder | p. 757 |
Physiology and Functions of the Exocrine Pancreas | p. 760 |
Diseases of the Exocrine Pancreas | p. 761 |
Summary | p. 764 |
Medical Nutrition Therapy for Food Allergy and Food Intolerance | p. 768 |
Immunologic Basis | p. 769 |
Symptoms | p. 770 |
Risk Factors for the Development of Food Allergy | p. 772 |
Food Intolerances | p. 773 |
Diagnosis | p. 776 |
Treatment | p. 781 |
Natural History of Food Allergy | p. 784 |
Food Allergy in Infancy | p. 787 |
Diet and Prevention of Allergic Disease | p. 788 |
Summary | p. 789 |
Medical Nutrition Therapy for Diabetes Mellitus and Hypoglycemia of Nondiabetic Origin | p. 792 |
Pathophysiology | p. 794 |
Diagnostic and Screening Criteria | p. 799 |
Management of Diabetes Mellitus | p. 799 |
Diabetes and Age-Related Issues | p. 815 |
Implementing Nutrition Self-Management | p. 819 |
Acute Complications | p. 825 |
Long-Term Complications | p. 827 |
Preventing Diabetes | p. 829 |
Hypoglycemia of Nondiabetic Origin | p. 830 |
Summary | p. 833 |
Medical Nutrition Therapy for Anemia | p. 838 |
Iron-Related Blood Disorders | p. 839 |
Megaloblastic Anemias | p. 847 |
Other Nutritional Anemias | p. 854 |
Nonnutritional Anemias | p. 856 |
Summary | p. 858 |
Medical Nutrition Therapy in Cardiovascular Disease | p. 860 |
Prevalence and Incidence | p. 861 |
Mortality | p. 861 |
Pathophysiology and Etiology | p. 864 |
Prevention of Coronary Heart Disease | p. 866 |
Lipoprotein Assessment | p. 869 |
Genetic Hyperlipidemias: Classification and Diagnosis | p. 877 |
Dietary Factors | p. 878 |
Treatment | p. 882 |
Summary | p. 896 |
Medical Nutrition Therapy in Hypertension | p. 900 |
Definition and Classification | p. 901 |
Prevalence and Incidence | p. 901 |
Morbidity and Mortality | p. 902 |
Pathophysiology | p. 903 |
Primary Prevention | p. 904 |
Medical Management | p. 912 |
Summary | p. 916 |
Medical Nutrition Therapy for Heart Failure and Transplant | p. 919 |
Heart Failure | p. 920 |
Cardiac Transplantation | p. 932 |
Summary | p. 934 |
Medical Nutrition Therapy for Pulmonary Disease | p. 937 |
Relationships Between Nutrition and the Pulmonary System | p. 938 |
Overview of Medical Nutrition Therapy in Pulmonary Disease | p. 941 |
Aspiration | p. 942 |
Asthma | p. 942 |
Bronchopulmonary Dysplasia | p. 943 |
Chronic Obstructive Pulmonary Disease | p. 945 |
Cystic Fibrosis | p. 948 |
Lung Cancer | p. 955 |
Pneumonia | p. 955 |
Respiratory Failure | p. 955 |
Tuberculosis | p. 956 |
Summary | p. 957 |
Medical Nutrition Therapy for Renal Disorders | p. 961 |
Physiology and Function of the Kidneys | p. 962 |
Renal Disease | p. 963 |
Glomerular Diseases | p. 964 |
Diseases of the Tubules and Interstitium | p. 965 |
Progressive Nature of Renal Disease | p. 969 |
End-Stage Renal Disease | p. 970 |
Nephrolithiasis (Kidney Stones) | p. 988 |
Summary | p. 994 |
Medical Nutrition Therapy for Cancer Prevention, Treatment, and Recovery | p. 997 |
Diagnosis and Medical Treatment | p. 998 |
Nutrition in the Etiology of Cancer | p. 1000 |
Nutritional Implications of Cancer | p. 1004 |
Nutritional Implications of Cancer Therapy | p. 1008 |
Nutritional Care of Adults Diagnosed With Cancer | p. 1014 |
Nutritional Care of Children Diagnosed With Cancer | p. 1019 |
Complementary and Alternative Therapies | p. 1020 |
Summary | p. 1023 |
Medical Nutrition Therapy for Human Immunodeficiency Virus (HIV) Disease | p. 1027 |
Pathophysiology, Etiology, and Classification | p. 1028 |
Epidemiology and Trends | p. 1030 |
Manifestations and Stages of HIV Infection | p. 1033 |
Opportunistic Infections and Other Complications | p. 1034 |
Medical Management | p. 1037 |
Women and HIV | p. 1042 |
Pediatric Considerations | p. 1043 |
Relationship Between Malnutrition and AIDS | p. 1044 |
Medical Nutrition Therapy | p. 1046 |
Complications With a Nutrition Impact | p. 1051 |
Complementary and Alternative Therapies | p. 1054 |
Summary | p. 1054 |
Medical Nutrition Therapy for Metabolic Stress: Sepsis, Trauma, Burns, and Surgery | p. 1058 |
Metabolic Response to Stress | p. 1059 |
Starvation Versus Stress | p. 1062 |
Systemic Inflammatory Response Syndrome and Multiple Organ Dysfunction Syndrome | p. 1062 |
Head Injury | p. 1070 |
Major Burns | p. 1071 |
Surgery | p. 1076 |
Summary | p. 1078 |
Medical Nutrition Therapy for Neurologic Disorders | p. 1081 |
Neurologic Disease Classification | p. 1082 |
Nervous System Wiring and Lesions | p. 1083 |
Medical Nutrition Therapy | p. 1086 |
Problems With Procurement of Food | p. 1086 |
Neurologic Diseases Arising From Nutritional Deficiencies or Excesses | p. 1092 |
Neurologic Diseases With Nonnutrition Etiologies | p. 1096 |
Summary | p. 1117 |
Medical Nutrition Therapy for Rheumatic Disorders | p. 1121 |
Etiology | p. 1122 |
Pathophysiology of Inflammation in Rheumatic Diseases | p. 1123 |
Drugs Commonly Used to Reduce Inflammation | p. 1123 |
Osteoarthritis | p. 1124 |
Rheumatoid Arthritis | p. 1126 |
Sjogren's Syndrome | p. 1133 |
Temporomandibular Joint Syndrome | p. 1134 |
Gout | p. 1134 |
Scleroderma | p. 1135 |
Systemic Lupus Erythematosus | p. 1136 |
Chronic Fatigue Disorder Syndrome and Fibromyalgia | p. 1137 |
Controversies and Unproven Remedies for Rheumatic Disorders | p. 1138 |
Summary | p. 1138 |
Medical Nutrition Therapy for Metabolic Disorders | p. 1143 |
Newborn Screening | p. 1144 |
Goals of Medical Nutrition Therapy | p. 1144 |
Disorders of Amino Acid Metabolism | p. 1144 |
Disorders of Organic Acid Metabolism | p. 1157 |
Disorders of Urea Cycle Metabolism | p. 1159 |
Disorders of Carbohydrate Metabolism | p. 1161 |
Glycogen Storage Diseases | p. 1162 |
Disorders of Fatty Acid Oxidation | p. 1163 |
Other Disorders | p. 1164 |
Role of Nutritionist in Medical Nutrition Therapy for Metabolic Disorders | p. 1164 |
Summary | p. 1166 |
Appendixes | |
General Abbreviations | p. 1171 |
Unit Abbreviations | p. 1172 |
Potential ICD-9-CM Codes for Nutrition Services | p. 1173 |
Milliequivalents and Milligrams of Electrolytes | p. 1176 |
Approximate Conversions to and From Metric Measures | p. 1176 |
Nutritional Physical Assessment | |
Birth to 36 Months: Boys Length-for-Age and Weight-for-Age Percentiles | p. 1177 |
Birth to 36 Months: Boys Head Circumference-for-Age and Weight-for-Length Percentiles | p. 1178 |
2 to 20 Years: Boys Stature-for-Age and Weight-for-Age Percentiles | p. 1179 |
Birth to 36 Months: Girls Length-for-Age and Weight-for-Age Percentiles | p. 1180 |
Birth to 36 Months: Girls Head Circumference-for-Age and Weight-for-Length Percentiles | p. 1181 |
2 to 20 Years: Girls Stature-for-Age and Weight-for-Age Percentiles | p. 1182 |
Tanner Stages of Adolescent Development for Females | p. 1183 |
Tanner Stages of Adolescent Development for Males | p. 1183 |
Direct Methods for Measuring Height and Weight | p. 1184 |
Indirect Methods for Measuring Height | p. 1184 |
Determination of Frame Size | p. 1185 |
Body Mass Index (BMI) Table | p. 1186 |
Body Mass Index-for-Age Percentiles: Boys, 2 to 20 Years | p. 1187 |
Body Mass Index-for-Age Percentiles: Girls, 2 to 20 Years | p. 1188 |
Body Mass Index, Mid-Upper Arm Circumference, Triceps Skinfold Thickness, and Arm Muscle Circumference for Men 50 Years of Age and Older Examined in the Third National Health and Nutrition Examination Survey (1988-1994) | p. 1189 |
Body Mass Index, Mid-Upper Arm Circumference, Triceps Skinfold Thickness, and Arm Muscle Circumference for Women 50 Years of Age and Older Examined in the Third National Health and Nutrition Examination Survey (1988-1994) | p. 1190 |
Arm Anthropometry for Children | p. 1191 |
Arm Anthropometry for Adults | p. 1192 |
Means, Standard Deviations, and Percentiles of Weight (kg) by Height (cm) for Males of 2 to 74 Years | p. 1193 |
Means, Standard Deviations, and Percentiles of Weight (kg) by Height (cm) for Females of 2 to 74 Years | p. 1194 |
Means, Standard Deviations, and Percentiles of Weight (kg) by Age for Adult Males of Small, Medium, and Large Frames | p. 1195 |
Means, Standard Deviations, and Percentiles of Weight (kg) by Age for Adult Females of Small, Medium, and Large Frames | p. 1196 |
Means, Standard Deviations, and Percentiles of Triceps Skinfold Thickness (mm) by Age for Males and Females of 1 to 50 Years | p. 1197 |
Means, Standard Deviations, and Percentiles of Upper Arm Muscle Area (cm[superscript 2]) by Height (cm) for Boys and Girls of 2 to 17 Years | p. 1198 |
Means, Standard Deviations, and Percentiles of Upper Arm Muscle Area (cm[superscript 2]) by Age for Adult Males of Small, Medium, and Large Frames | p. 1199 |
Means, Standard Deviations, and Percentiles of Upper Arm Muscle Area (cm[superscript 2]) by Age for Adult Females of Small, Medium, and Large Frames | p. 1200 |
Means, Standard Deviations, and Percentiles of Upper Arm Fat Area (cm[superscript 2]) by Age for Males and Females of 1 to 74 Years | p. 1201 |
Nutrition-Focused Physical Assessment | p. 1202 |
Laboratory Tests, Drugs, and Dietary Supplements | |
A Guide to the Use of Laboratory Data in Nutritional Assessment and Monitoring | p. 1206 |
Nutritional Implications of Selected Drugs | p. 1220 |
Counseling Patients on Dietary Supplements | p. 1226 |
Enteral Formulas | |
Milk-Based Formulas or Products Designed to Be Mixed With Milk | p. 1228 |
Whole-Protein, Lactose-Free Formulas With 0.5 kcal/ml | p. 1228 |
Whole-Protein, Lactose-Free Formulas With 1 to 1.2 kcal/ml | p. 1229 |
Whole-Protein, Lactose-Free Formulas With 1.5 and 2.0 kcal/ml | p. 1231 |
Specially Designed Formulas: Clear Liquid, Fat Malabsorption, Glucose Intolerance, Hepatic, Immune-Support, Metabolic Stress, Pulmonary, Renal | p. 1232 |
Defined Formulas | p. 1235 |
Pediatric Specialized Formulas | p. 1236 |
Modular Components for Enteral Feedings | p. 1237 |
Nutrient Tables | |
Fiber Content of Selected Foods | p. 1238 |
Caffeine Content of Foods | p. 1240 |
Nutritive Values for Alcoholic Beverages and Mixes | p. 1241 |
Oxalate Content of Foods | p. 1242 |
Bioavailability of Oxalate | p. 1243 |
Omega-6 and Omega-3 Fatty Acids in Selected Foods | p. 1244 |
Carotenoid Content of Fruits and Vegetables | p. 1246 |
Vitamin D Content of Foods | p. 1249 |
Vitamin E Content of Foods as [alpha]-Tocopherol (mg) | p. 1251 |
Vitamin K Content of Foods | p. 1253 |
Selenium Content of Foods | p. 1254 |
Menu Planning Lists | |
Caloric Expenditure Worksheet for Various Exercise Activities Based on Body Weight | p. 1259 |
Exchange Lists for Meal Planning | p. 1262 |
Glycemic Index and Glycemic Load of Selected Foods | p. 1271 |
National Dysphagia Diets | p. 1272 |
Miscellaneous | |
The Nutrition Care Process | p. 1278 |
Percentage of Body Fat Based on Four Skinfold Measurements | p. 1282 |
Table of Contents provided by Rittenhouse. All Rights Reserved. |
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