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Krause's Food, Nutrition, and Diet Therapy
ISBN: 9780721679044 | 0721679048
Edition: 10thFormat: Hardcover
Publisher: Elsevier Science Health Science div
Pub. Date: 10/1/1999
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This new edition of the premier clinical nutrition text provides the theoretical knowledge and clinical information readers need to understand basic nutrition, assess clients of varying ages and illnesses, plan dietary support that meets their unique needs, and promote good health and fitness. Contributions from nationally recognized nutrition authorities ensure that the information is comprehensive and state of the art.
| PART 1 Nutrition Basics | |||||
| 3 | (16) | |||
| 19 | (12) | |||
| 31 | (36) | |||
| 67 | (43) | |||
| 110 | (43) | |||
| 153 | (14) | |||
| PART 2 Nutrition in the Life Cycle | |||||
| 167 | (29) | |||
| 196 | (18) | |||
| 214 | (25) | |||
| 239 | (18) | |||
| 257 | (14) | |||
| 271 | (16) | |||
| 287 | (22) | |||
| PART 3 Nutrition Care | |||||
| 309 | (23) | |||
| 332 | (21) | |||
| 353 | (27) | |||
| 380 | (19) | |||
| 399 | (16) | |||
| 415 | (16) | |||
| 431 | (21) | |||
| 452 | (11) | |||
| 463 | (22) | |||
| PART 4 Nutrition for Health and Fitness | |||||
| 485 | (31) | |||
| 516 | (18) | |||
| 534 | (24) | |||
| 558 | (38) | |||
| 596 | (15) | |||
| 611 | (22) | |||
| 633 | (16) | |||
| PART 5 Medical Nutrition Therapy | |||||
| 649 | (17) | |||
| 666 | (29) | |||
| 695 | (27) | |||
| 722 | (20) | |||
| 742 | (39) | |||
| 781 | (20) | |||
| 801 | (14) | |||
| 815 | (18) | |||
| 833 | (34) | |||
| 867 | (22) | |||
| 889 | (23) | |||
| 912 | (23) | |||
| 935 | (35) | |||
| 970 | (17) | |||
| 987 | (24) | |||
| Appendices | 1011 | (158) | |||
| Index | 1169 |
