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Foods : Experimental Perspectives
ISBN: 9780131568532 | 0131568531
Edition: 6thFormat: Hardcover
Publisher: Prentice Hall
Pub. Date: 7/30/2007
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Capturing the most recent research in food science and technology, this book focuses on the science underlying all aspects of food-including the principles that determine safe storage, handling, and preparation. Its clear presentation of scientific principles guides the reader through complex subject matter and motivates learning. Its logical progression moves the audience easily through the study of careers to research basics, to food preparation, to key food components and finally to food safety. Margin definitions, photos, tables and "Food f... MORE
| Research Perspectives | |
| Dimensions of Food Studies | |
| The Research Process | |
| Sensory Evaluation | |
| Objective Evaluation | |
| Physical Perspectives | |
| Water | |
| Physical Aspects of Food Preparation | |
| Carbohydrates | |
| Overview of Carbohydrates | |
| Monosaccharides, Disaccharides and Sweeteners |
