Nutritional Sciences From Fundamentals to Food (with Table of Food Composition Booklet)
ISBN: 9780324598643 | 0324598645
Edition: 2ndFormat: Hardcover
Publisher: Cengage Learning
Pub. Date: 10/5/2009
Why Rent from Knetbooks?
Because Knetbooks knows college students. Our rental program is designed to save you time and money. Whether you need a textbook for a semester, quarter or even a summer session, we have an option for you. Simply select a rental period, enter your information and your book will be on its way!
Top 5 reasons to order all your textbooks from Knetbooks:
- We have the lowest prices on thousands of popular textbooks
- Free shipping both ways on ALL orders
- Most orders ship within 48 hours
- Need your book longer than expected? Extending your rental is simple
- Our customer support team is always here to help
CRYSTAL CLEAR SCIENCE + COMPELLING APPLICATIONS = A BALANCED PROGRAM FOR TEACHING AND LEARNING In a concise format, NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD, 2/e clearly explains the scientific principles underlying nutrition while incorporating applications to promote a complete understanding of core concepts. This integrated approach provides a strong science foundation in a context relevant to students’ daily lives and their careers. Supported by an impressive visual design and comprehensive supplements, Nutritional Sciences offers a unique, balanced program for teaching and learning.
| The Science of Nutrition | |
| Assessing Nutritional Status and Guidelines For Dietary Planning | |
| Nutritional Chemistry and Physiology | |
| Carbohydrates | |
| Nutrition Matters: Impaired Glucose Regulation and Diabetes | |
| Protein | |
| Nutrition Matters: Food Safety and Foodborne Illness | |
| Lipids | |
| Nutrition Matters: Nutrition and Cardiovascular Disease | ... MORE|
| Energy Metabolism | |
| Nutrition Matters: Alcohol and Health | |
| Energy Balance and Body Weight Regulation | |
| Nutrition Matters: Disordered Eating And Eating Disorders | |
| Nutrition, Physical Activity, and Athletic Performance | |
| Fat-Soluble Vitamins | |
| Nutrition Matters: Nutrition and Cancer | |
| Water-Soluble Vitamins | |
| The Major Minerals and Water | |
| Nutrition Matters: Nutrition and Bone Health | |
| The Trace Minerals | |
| Life Cycle Nutrition | |
| Nutrition Matters: Food Insecurity, Hunger and Malnutrition | |
| Aids to Calculation | |
| Nutrition-Related Biochemistry | |
| Estimated Energy Requirement (EER) Calculations and Physical Activity (PA) Values | |
| Summary of the USDA Dietary Guidelines for Americans | |
| The Exchange System | |
| Answers to Review Questions and Practice Calculations | |
| Table of Contents provided by Publisher. All Rights Reserved. |
