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Nutritional Sciences : From Fundamentals to Food

ISBN: 9780495317869 | 0495317861
Edition: 1st
Format: Hardcover
Publisher: Cengage Learning
Pub. Date: 6/28/2006

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SummaryTable of Contents
NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD presents the basics of nutrition with unique coverage of the fundamental science underlying it, including its foundation in anatomy, physiology, and biochemistry. It is organized and written in a clear narrative style, with a linear format which builds concepts, engages students, and promotes a more thorough understanding. It is comprehensive in coverage, including the most current information, and also unique in its brevity, making it easier to cover the material in a semester or quarter's time. ... MORE
... MORE
The Science of Nutrition
Assessing Nutritional Status and Guidelines For Dietary Planning
Chemical And Biological Aspects Of Nutrition
Nutritional Physiology: Digestion, Absorption, Circulation and Excretion
Carbohydrates
Nutrition Matters: Impaired Glucose Regulation and Diabetes
Protein
Nutrition Matters: Food Safety and Foodborne Illness
Lipids, Oils, and Fats
Nutrition Matters: Nutrition and Cardiovascular Disease
Energy Metabolism
Nutrition Matters: Sports Nutrition
Energy Balance and Body Weight Regulation
Nutrition Matters: Disordered Eating And Eating Disorders
The Water-Soluble Vitamins
Fat-Soluble Vitamins
Nutrition Matters: Nutrition and Cancer
The Trace Minerals
Nutrition Matters: Alcohol and Health
The Major Minerals and Water
Nutrition Matters: Nutrition and Bone Health
Life Cycle Nutrition
Nutrition Matters: Hunger
Table of Contents provided by Publisher. All Rights Reserved.

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