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ServSafe Essentials 5th Edition with Online Exam Voucher, Updated with 2009 FDA Food Code
ISBN: 9780135026540 | 0135026547
Edition: 5thFormat: Paperback
Publisher: Prentice Hall
Pub. Date: 1/1/2011
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As food safety content becomes increasingly complex, it presents more challenges. ServSafeŽ Essentials, 5th edition was designed with managers' needs in mind. This edition has been updated to reflect the changing needs of a diverse and expanding workforce in the foodservice and restaurant industry. The streamlined delivery of food safety content in the Fifth Edition will create a learning experience that is activity-based and easily comprehended by a variety of learners. The updated book will help readers prepare for examinations, and more impo... MORE
| The Sanitation Challenge | |
| Providing Safe Food | |
| The Microworld | |
| Contamination, Food Allergens, and Foodborne Illness | |
| The Safe Foodhandler | |
| The Flow of Food through the Operation | |
| The Flow of Food: An Introduction | |
| The Flow of Food: Purchasing, Receiving, and Storage | |
| The Flow of Food: Preparation | |
| The Flow of... MORE | |
| Food Safety Management Systems, Facilities, and Pest Management | |
| Food Safety Management Systems | |
| Sanitary Facilities and Equipment | |
| Cleaning and Sanitizing | |
| Integrated Pest Management | |
| Employee Food Safety Training | |
| Appendix: Implementing Food Safety Practices Learned in the ServSafe Program | |
| Table of Contents provided by Publisher. All Rights Reserved. |
