FREE SHIPPING BOTH WAYS
ON EVERY ORDER!
LIST PRICE:
$80.87
Sorry, this item is currently unavailable.
ServSafe Essentials 5th Edition with Online Exam Voucher, Updated with 2009 FDA Food Code
ISBN: 9780135107119 | 0135107113
Edition: 5thFormat: Paperback
Publisher: Prentice Hall
Pub. Date: 6/14/2010
Why Rent from Knetbooks?
Because Knetbooks knows college students. Our rental program is designed to save you time and money. Whether you need a textbook for a semester, quarter or even a summer session, we have an option for you. Simply select a rental period, enter your information and your book will be on its way!
Top 5 reasons to order all your textbooks from Knetbooks:
- We have the lowest prices on thousands of popular textbooks
- Free shipping both ways on ALL orders
- Most orders ship within 48 hours
- Need your book longer than expected? Extending your rental is simple
- Our customer support team is always here to help
ServSafe® Essentials Update with 2009 FDA Food Code, 5th edition was designed with students' needs in mind. This edition has been updated to reflect the changing needs of a diverse and expanding workforce in the foodservice and restaurant industry. A significant percentage of the updates to the book were the direct result of feedback from seasoned instructors. The streamlined delivery of food safety content in the Fifth Edition will create a learning experience that is activity-based and easily comprehended by a variety of learners. The updated... MORE
Unit 1: The Sanitation Challenge
Chapter 1: Providing Safe Food
Chapter 2: The Microworld
Chapter 3: Contamination, Food Allergens, and Foodborne Illness
Chapter 4: The Safe Foodhandler
Unit 2: The... MORE
Chapter 5: The Flow of Food: An Introduction
Chapter 6: The Flow of Food: Purchasing, Receiving, and Storage
Chapter 7: The Flow of Food: Preparation
Chapter 8: The Flow of Food: Service
Unit 3: Food Safety Management Systems, Facilities, and Pest Management
Chapter 9: Food Safety Management Systems
Chapter 10: Sanitary Facilities and Equipment
Chapter 11: Cleaning and Sanitizing
Chapter 12: Integrated Pest Management
Chapter 13: Employee Food Safety Training
Appendix: Implementing Food Safety Practices Learned in the ServSafe Program
The National Restaurant Association Educational Foundation (NRAEF) is a not-for-profit organization dedicated to fulfilling the educational mission of the National Restaurant Association. As the nation's largest private sector employer, the restaurant and foodservice industry is the cornerstone of the American economy, of career-and-employment opportunities, and of local communities. Focusing on three key strategies of risk management, recruitment, and retention, the NRAEF is the premier provider of educational resources, materials, and programs, which address attracting, developing and retaining the industry’s workforce. For more information on the NRAEF, visit www.nraef.org .
