More and more people are discovering the pleasure of feeding themselves from their own gardens, but the change of seasons usually puts an end to backyard vegetables. Most gardeners think that once the first frost hits, the vegetable gardening season is over '¬ ; but that'¬"s all about to change! In The Year-Round Vegetable Gardener, Nova Scotia'¬ ;based gardener and writer Niki Jabbour shares her secrets for growing food during every month of the year, providing a never-ending supply of delicious produce for her family. Her season-defying techniques, developed in her own home garden where short summers and low levels of winter sunlight create the ultimate challenge, are doable, affordable, and rewarding for gardeners in any location where frost has traditionally ended the growing season. Jabbour explains how to make every month a vegetable-gardening month. She provides in-depth instruction for all of her time-tested techniques, including selecting the best varieties for each season, mastering the art of succession planting, and maximizing the use of space throughout the year to increase food production. She also provides complete instructions for making affordable protective structures that keep vegetables viable and delicious throughout the colder months. What could be more amazing than harvesting fresh greens in January? Jabbour'¬"s confi dent voice and proven, accessible methods make this dream possible for food gardeners everywhere.