FREE SHIPPING BOTH WAYS
ON EVERY ORDER!
LIST PRICE:
$40.00

OUR PRICE:
$29.70

You may extend rentals at any time.


Whole Beast Butchery : The Complete Visual Guide to Beef, Lamb, and Pork

ISBN: 9781452100593 | 1452100594
Format: Hardcover
Publisher: Chronicle Books Llc
Pub. Date: 11/16/2011

Why Rent from Knetbooks?

Because Knetbooks knows college students. Our rental program is designed to save you time and money. Whether you need a textbook for a semester, quarter or even a summer session, we have an option for you. Simply select a rental period, enter your information and your book will be on its way!

Top 5 reasons to order all your textbooks from Knetbooks:

  • We have the lowest prices on thousands of popular textbooks
  • Free shipping both ways on ALL orders
  • Most orders ship within 48 hours
  • Need your book longer than expected? Extending your rental is simple
  • Our customer support team is always here to help
DIY fever + quality meat mania = old-school butchery revival! Artisan cooks who are familiar with their farmers' market are now buying small farmnraised meat in butcher-sized portions. Dubbed a "rock star" butcher by the New York Times, San Francisco chef and self-taught meat expert Ryan Farr demystifies the butchery process with 500 step-by-step photographs, master recipes for key cuts, and a primer on tools, techniques, and meat handling. This visual manual is the first to teach by showing exactly what butchers know, whether cooks want to learn how to turn a primal into familiar and special cuts or to simply identify everything in the case at the market.


Please wait while this item is added to your cart...