9780991858873

Produced in celebration of White Spot’s 85th anniversary, The White Spot Cookbook is an engaging, visually rich collection of recipes, memories, and memorabilia, designed to showcase the legacy of one of British Columbia’s most enduring brands. This book conveys the spirit of the legendary restaurant and chronicles White Spot’s evolution from a single drive-in location in 1928 to a modern family restaurant with more than 65 locations in two provinces. Beautifully designed, The White Spot Cookbook takes readers on a journey through the restaurant’s history, showcasing White Spot’s enduring commitment to serving the finest, freshest food to people of all ages.

White Spot is a Canadian restaurant chain based in Vancouver. These recipes are from the chefs of the White Spot through its long history. The story of the White Spot is told by Kerry Gold.

Contents
A Word of Welcome
Introduction: Our Loyalty to Past and Present
The First 20 Years: A Boy, His Truck and a Dream
Breakfast
The Fifties: Let’s Go to the Spot
Appetizers and Salads
The Sixties: All in the Family
Burgers
The Seventies and Eighties: Transition Time
Pastas and Rice Bowls
The Nineties: The Toigos Take the Reins
Entrees
The Twenty-First Century: Taking It Up a Notch
Desserts
White Spot’s Future: Beyond B.C.’s Borders
Metric Conversion Chart
Index

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The White Spot Cookbook

The White Spot Cookbook

0991858875

Summary

Author Biography

Table of Contents

Supplemental Materials

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