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West Coast Road Eats : The Best Road Food from San Diego to the Canadian Border

ISBN: 9781570616907 | 1570616906
Format: Trade Paper
Publisher: Sasquatch Books
Pub. Date: 5/17/2011

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SummaryTable of ContentsAuthor Biography
As a nation, we are beginning to understand the lesson behind that old maxim, "you are what you eat." As "locavore" becomes part of our everyday vocabulary and food critics continue to give West Coast cuisine accolades for its freshness and sustainability,West Coast Road Eatswill show how why we eat - and where we eat it - matters more than ever. West Coast Road Eatswill be the definitive guide to the cuisine of the West Coast. Part guidebook, part travelogue and part history lesson, this book will be a love letter to the seafood shacks, farm s... MORE
How to Use This Bookp. vii
Acknowledgmentsp. xiii
Introductionp. xv
Washingtonp. 1
I-5: Canadian Border to Seattlep. 5
In and Around Seattlep. 25
I-5: Seattle to Portlandp. 37
Highway 101: Southern Washington Coastp. 47
Oregonp. 61
In and Around Portlandp. 65
Willamette Vall... MOREp. 73
I-5: Oregonp. 85
Highway 101: Oregon Coastp. 99
Californiap. 125
Northern Californiap. 127
I-5: Northern Californiap. 129
Highway 101: Northern Californiap. 143
Highway 1: North Coastp. 169
Napa and Sonoma Valleysp. 185
San Franciscop. 213
Central Californiap. 221
I-5: Sacramento to Los Angelesp. 223
Highway 101: San Francisco to Los Angelesp. 239
Highway 1: Central Coastp. 269
Santa Barbara Wine Countryp. 283
Southern Californiap. 298
Los Angelesp. 301
Inland Empire (I-10)p. 311
Orange County and San Diegop. 319
Selected Bibliographyp. 329
Indexp. 331
Table of Contents provided by Ingram. All Rights Reserved.
Anna Roth is a Los Angeles-based food and travel writer whose work has appeared in publications such as Sunset, Seattle Metropolitan, Edible Seattle, Virtuoso Life, and more. She is the editor of a travel website at Demand Media in Santa Monica, CA. Previously, she spent two years as the Northwest Editor of Citysearch, covering Seattle and Portland extensively. She received a 2009 “Best Historical Topic” Eddy Award for her essay “Rising and Falling: A Short History of Yeast and Humanity.”


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