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Washington Post Cookbook
Washington Post Cookbook
- ISBN 13:
9780982324288
- ISBN 10:
0982324286
- Format: Hardcover
- Copyright: 04/15/2013
- Publisher: Bookmasters Dist Serv
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Summary
This first-ever cookbook from the Washington Post's Food section contains over 150 favorite recipes from a variety of categories including drinks, meats, salads, soups, starters, vegetables, and desserts. Selected by the editors of the Post's Food section, the book includes a foreword by Phyllis Richman, its long-time editor. The Post's Food section has been recognized nationally for its food reporting as a past James Beard Award winner.
