A leading authority on preserving offers 80 recipes for pickles, chutneys, jellies, sauces, ketchups, and more

Preserving is an ancient way to make summer and autumn fruits and vegetables last into the winter. Guy Tullberg's family has been preserving for generations, and their pickles, jellies, sauces, and relishes are among the most applauded in the world. He reveals the tips and techniques for successful preserving that have been handed down from generation to generation. There are 80 recipes in this book, including traditional preserves such as Chilli Jam, Farmhouse Pickle, and Rosemary Jelly, and preserves with more modern, fresher flavors such as Sweetcorn Relish, Gooseberry and Elderflower Jelly, and Tarragon Mustard. The book includes fully illustrated guides to all the preserving processes and a glossary of all the equipment you need. Includes dual measurements.