There is probably no greater or more respected name in the world of chocolate than Godiva. Since 1926 it has been synonymous with the finest of sweets. Their new cookbook offers you secrets from Godiva’s inner sanctum. With luscious photography and detailed how-to instruction, these most elite desserts are made accessible to the home baker. Recipes range from simple puddings and brownies to fabulous filled pralines. You’ll be amazed at the phenomenal creations you’ll be able to make in your own kitchen. Minimal equipment is required—the intent is to make these highly prized delicacies available to a wider range of bakers than ever before. Wow your friends, your family, even yourself with Godiva’s delectable goodies!