9781617651786

See what’s cooking at school with these gold-star recipes from teachers, school staffers and active parents in schools across America. Each one was selected for its creative use of everyday ingredients, delectability and eye appeal. Besides being favorites from the classroom, our panel of food professionals judged them to be top in their class. There’s recipes to start your day and for late-night munching. Plus dishes for any occasion: potluck, lunch, barbecue, weeknight dinner and company.

CHAPTERS

Introduction
Appetizers & Snacks
Soups, Salads & Sides
Entrees
Healthy Entrees
Desserts
Bake Sale Treats
Index

Recipes

Chocolate Malt Ball Cookies
Chocolate Ganache Peanut Butter Cupcakes
Double Cherry Pie
Sweet and Sassy Baby Back Ribs
Ricotta Gnocchi with Spinach & Gorgonzola
Maple-Glazed Corned Beef
Bacon-Sausage Cheese Tarts
Shrimp Salad Cocktails
Grilled Sweet Potato Wedges
Pecan Rice Pilaf
Greek Salad with Green Grapes
Marshmallow Monkey Business
BBQ Chicken Pizza Roll-Up
Toffee Cheesecake Tiramisu
Balsamic Braised Pot Roast
Chicken Portobello Stroganoff

Catherine Cassidy, Taste of Home Editor-in-Chief.
Launched in 1993, Taste of Home is the most popular recipe magazine in the world, with nearly 4 million paid subscribers. The delectable, practical recipes—more than 60 in each issue—are family favorites contributed by Taste of Home readers. The dishes, all beautifully photographed, capture special flavors of the season and are made with ingredients that home cooks are likely to have on hand or can readily find at a local supermarket.

New recipe contests are announced every issue, and readers are encouraged to send their best recipes for Taste of Home’s regular features, like “A Complete Meal in a Matter of Minutes,” “Cooking for One or Two,” “My Mom’s Best Meal,” “Super Snacks & Appetizers,” and “Just Desserts.”

The magazine’s unique staff of field editors is made up of more than 1,000 experienced home cooks located in each state and Canadian province, who regularly share recipes, well-liked menus and kitchen tips. Taste of Home is published six times a year and has five sister magazines, Simple & Delicious, Slow Cooker, Appetizers, Cooking for 2, and Healthy Cooking.

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Taste of Home A+ Recipes from Schools Across America

Taste of Home A+ Recipes from Schools Across America

1617651788

Summary

Author Biography

Supplemental Materials

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