In this book, Santibañez will draw on his experiences growing up in Mexico City and developing recipes at The Taco Truck to create simple, approachable dishes with bold Mexican flavors. The recipes will focus on the three staples of Mexican street food: tacos, tortas and tamales. There will also be additional chapters for authentic Mexican drinks like licuados (smoothies), aguas (juices) and margaritas and desserts inspired by frozen treats found on the streets of Mexico. The recipes will be simple with minimal ingredients and will also include a variety of substitutions commonly found in American kitchens for hard-to-find Mexican ingredients that deliver almost identical flavors and textures.