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| The Basics | p. 1 |
| Introduction to the Surgical Service | p. 1 |
| Instruments and Sutures | p. 8 |
| Fluids and Electrolytes | p. 14 |
| Surgical Nutrition | p. 31 |
| Minimally Invasive Surgery | p. 38 |
| Emergencies | p. 45 |
| Shock | p. 45 |
| Trauma Evaluation and Resuscitation | p. 57 |
| Burns | p. 68 |
| Gastrointestinal Hemorrhag... MORE | p. 75 |
| Core Topics | p. 85 |
| Breast | p. 85 |
| Thyroid and Parathyroids | p. 98 |
| Acute Abdomen and Appendicitis | p. 106 |
| Stomach and Duodenum | p. 112 |
| Hepatobiliary System | p. 121 |
| Spleen | p. 141 |
| Pancreas | p. 155 |
| Small Bowel | p. 168 |
| Colon | p. 190 |
| Anorectum | p. 213 |
| Hernias | p. 231 |
| Aneurysmal Disease | p. 243 |
| Peripheral Vascular Occlusive Disease | p. 251 |
| Cerebrovascular Disease | p. 259 |
| Answers to Self-Test Questions | p. 267 |
| Abbreviations | p. 276 |
| Key Contacts and Notes | p. 281 |
| Index | p. 285 |
| Table of Contents provided by Ingram. All Rights Reserved. |