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Study Guide to accompany Management by Menu, 4e

by: ;
9780470140536

Study Guide to accompany Management by Menu, 4e

by: ;
  • ISBN 13:

    9780470140536

  • ISBN 10:

    0470140534

  • Edition: 4th
  • Format: Paperback
  • Copyright: 08/17/2007
  • Publisher: Wiley
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Summary

Management by Menu is an invaluable resource for its presentation of the menu as a central theme that influences all foodservice functions. Its unique perspective of tying the menu to overall management principles provides the future manager with the "big picture" of the operation of a restaurant. 

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Supplemental Materials

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