Smoking, Curing, & Drying Meat & Fish
Smoking, Curing, & Drying Meat & Fish
- ISBN 13:
9780811714990
- ISBN 10:
0811714993
- Format: Paperback
- Copyright: 05/15/2015
- Publisher: Stackpole Books
Rent
Sorry, this item is currently unavailable.
Note: Supplemental materials are not guaranteed with Rental or Used book purchases.
Extend or Purchase Your Rental at Any Time
Need to keep your rental past your due date? At any time before your due date you can extend or purchase your rental through your account.
Summary
Contains all the information you need to create your own delicious smoked, cured, and dried meats and fish at home. Improve the taste of good ingredients naturally-no artificial flavors needed Over 50 recipes, from dried lamb and beef jerky to pastrami and hot-smoked salmon Clear and simple directions for building your own smoker Expert tips for mastering artisan cooking techniques, including hot and cold smoking, brining, curing, air-drying, and more