Free Shipping On Every Order
Amazon no longer offers textbook rentals. We do!
Shojin Ryori The Art of Japanese Vegetarian Cuisine
Shojin Ryori The Art of Japanese Vegetarian Cuisine
- ISBN 13:
9789814516280
- ISBN 10:
9814516287
- Format: Hardcover
- Copyright: 11/07/2014
- Publisher: Marshall Cavendish International (Asia) Pte Ltd
Rent
Sorry, this item is currently unavailable.
Free Shipping On Every Order
Note: Supplemental materials are not guaranteed with Rental or Used book purchases.
Extend or Purchase Your Rental at Any Time
Need to keep your rental past your due date? At any time before your due date you can extend or purchase your rental through your account.
Summary
Shojin ryori is the art of Japanese vegetarian cuisine that originated from the Japanese Zen temples, but is today widely popular all over the world for its healthful and well-balanced meals prepared without meat, fish, eggs or dairy products.
With clearly written step-by-step instructions and insightful cooking tips, chef Danny Chu of Enso Kitchen will show you how to transform simple, readily available ingredients into creative, flavourful and satisfying shojin ryori meals in your home kitchen
With clearly written step-by-step instructions and insightful cooking tips, chef Danny Chu of Enso Kitchen will show you how to transform simple, readily available ingredients into creative, flavourful and satisfying shojin ryori meals in your home kitchen
