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ServSafe Coursebook with Answer Sheet for Paper and Pencil Exam
ISBN: 9780135026250 | 0135026253
Edition: 5thFormat: Paperback
Publisher: Prentice Hall
Pub. Date: 1/1/2009
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Delivering comprehensive training of key food safety concepts, this book is the ideal solution for the academic setting, multiple-day training or individuals in need of more extensive food safety training. The content inServSafeCoursebook, 5th edition goes beyond the principles found inServSafeEssentials,5th editionand adds greater depth and breadth of food safety practices by featuring expanded sections on high-risk populations, active managerial control, and crisis management. Based on a new job task analysis revised exclusively for the Fifth Edition, the book reflects the latest updates to theFDA Food Code, new science-based and industry best practices and prepares students for theServSafereg; Food Protection Manager Certification Exam.
| The Sanitation Challenge | |
| Providing Safe Food | |
| The Microworld | |
| Contamination, Food Allergens, and Foodborne Illness | |
| The Safe Foodhandler | |
| The Flow of Food through the Operation | |
| The Flow of Food: An Introduction | |
| The Flow of Food: Purchasing and Receiving | |
| The Flow of Food: Storage | |
| The Flow of Food: Prepara... MORE | |
| The Flow of Food: Service | |
| Food Safety Management Systems | |
| Sanitary Facilities and Pest Management | |
| Sanitary Facilities and Equipment | |
| Cleaning and Sanitizing | |
| Integrated Pest Management | |
| Food Safety Regulation and Standards | |
| Employee Food Safety Training | |
| Table of Contents provided by Publisher. All Rights Reserved. |
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