did-you-know? rent-now

Amazon no longer offers textbook rentals. We do!

The Rise Black Cooks and the Soul of American Food: A Cookbook

9780316480680

The Rise Black Cooks and the Soul of American Food: A Cookbook

  • ISBN 13:

    9780316480680

  • ISBN 10:

    0316480681

  • Format: Hardcover
  • Copyright: 10/27/2020
  • Publisher: Voracious

List Price $38.00 Save

Rent $23.24
TERM PRICE DUE
Added Benefits of Renting

Free Shipping Both Ways Free Shipping Both Ways
Highlight/Take Notes Like You Own It Highlight/Take Notes Like You Own It
Purchase/Extend Before Due Date Purchase/Extend Before Due Date

List Price $38.00 Save $8.32

Used $29.68

Usually Ships in 24-48 Hours

We Buy This Book Back We Buy This Book Back!

Included with your book

Free Shipping On Every Order Free Shipping On Every Order

List Price $38.00 Save $1.32

New $36.68

Usually Ships in 2-3 Business Days

We Buy This Book Back We Buy This Book Back!

Included with your book

Free Shipping On Every Order Free Shipping On Every Order

Note: Supplemental materials are not guaranteed with Rental or Used book purchases.

Extend or Purchase Your Rental at Any Time

Need to keep your rental past your due date? At any time before your due date you can extend or purchase your rental through your account.

Summary

An Eater Best Cookbook of Fall 2020 • This groundbreaking new cookbook from chef, bestselling author, and TV star Marcus Samuelsson celebrates contemporary Black cooking in 150 extraordinarily delicious recipes.

It is long past time to recognize Black excellence in the culinary world the same way it has been celebrated in the worlds of music, sports, literature, film, and the arts. Black cooks and creators have led American culture forward with indelible contributions of artistry and ingenuity from the start, but Black authorship has been consistently erased from the story of American food.
 
Now, in The Rise, chef, author, and television star Marcus Samuelsson gathers together an unforgettable feast of food, culture, and history to highlight the diverse deliciousness of Black cooking today. Driven by a desire to fight against bias, reclaim Black culinary traditions, and energize a new generation of cooks, Marcus shares his own journey alongside 150 recipes in honor of dozens of top chefs, writers, and activists—with stories exploring their creativity and influence.
 
Black cooking has always been more than “soul food,” with flavors tracing to the African continent, to the Caribbean, all over the United States, and beyond. Featuring a mix of everyday food and celebration cooking, this book also includes an introduction to the pantry of the African diaspora, alongside recipes such as:
 
  • Chilled corn and tomato soup in honor of chef Mashama Bailey
  • Grilled short ribs with a piri-piri marinade and saffron tapioca pudding in homage to authors Michael Twitty and Jessica B. Harris
  • Crab curry with yams and mustard greens for Nyesha Arrington 
  • Spiced catfish with pumpkin leche de tigre to celebrate Edouardo Jordan
  • Island jollof rice with a shout-out to Eric Adjepong
  • Steak frites with plantain chips and green vinaigrette in tribute to Eric Gestel
  • Tigernut custard tart with cinnamon poached pears in praise of Toni Tipton-Martin
 
A stunning work of breadth and beauty, The Rise is more than a cookbook. It’s the celebration of a movement.
 

Author Biography

Read more