Resistant Starch Sources, Applications and Health Benefits
Resistant Starch Sources, Applications and Health Benefits
- ISBN 13:
9780813809519
- ISBN 10:
0813809517
- Edition: 1st
- Format: Hardcover
- Copyright: 11/11/2013
- Publisher: Wiley-Blackwell
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Summary
Resistant Starch: Sources, Applications and Health Benefits covers the intrinsic and extrinsic sources of resistant starch in foods, and compares different methods of measuring resistant starch and their strengths and limitations. Applications in different food categories are fully covered, with descriptions of how resistant starch performs in bakery, dairy, snack, breakfast cereals, pasta, noodles, confectionery, meat, processed food and beverage products.