The catering and events market is expanding rapidly, making superior service an absolute necessity for distinction and successful branding in the event planning industry. Remarkable Banquet Service provides catering and event professionals with straightforward advice on all aspects of exemplary banquet service. This resource covers everything from food and beverage service skills—such as setting up a buffet, butler service, tray service, pouring wine, and clearing tables—to managing staff and coordinating with vendors such as florists, wedding planners, and musicians. Throughout, key service points are illustrated, such as buffet setup, proper plate handling, and synchronized service techniques, as well as guidelines for handling specific events, including business luncheons, fund-raising events, bar and bat mitzvahs, weddings, and wine-tasting dinners. Step-by-step techniques are accompanied by 100 photos, 40 illustrations, and 10 reproductions of menus, taking all the guesswork out of organizing and managing remarkable—and profitable—banquets and events.

• Valuable as a modern reference guide and refresher for restaurant chains, hotels, and other foodservice operations that require staff to deliver consistently outstanding service

Preface

About the Author

Chapter 1 An Introduction to Banquets

Chapter 2 Planning for Banquets: The Banquet Event Order (BEO)

Chapter 3 Setting Up and Breaking Down Banquets

Chapter 4 Service Styles and Techniques for Banquet Service

Chapter 5 Service for Banquets

Chapter 6 Managing Specific Events: Weddings, Bar Mitzvahs, Awards Dinners, Receptions, and More

Chapter 7 Beverage Service for Banquets

Chapter 8 Managing Special Issues

Index