9781423621058

Now you can enjoy one of the great tastes and textures in raw-raw chocolate. Raw chocolate can be made without a lot of fuss and with great results. This book features truffles, fudge, buttercups, fruit, smoothies, bonbons, and more. With cacao beans and health-promoting ingredients like goji berries and maca, raw chocolate is even healthy for you!

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

Lavender, Gray Salt

Our base has salt, although in certain instances, additional salt is part of the actual flavor of a recipe. In this case, along with the lavender, the salt creates a bar that, while still sweet, also has a bit of savory personality.

1 melted, tempered batch of Chocolate Base (page 11)

2 tablespoons dried lavender

1 tablespoon gray salt

Pour chocolate into a bar mold in the style of your choice. Before chocolate is solid, sprinkle with lavender and salt. Place in the refrigerator to firm.

Makes approximately 1 dozen bars

Chocolate Base Recipe

2 1/2 cups cacao liquor (paste)*

2 cups cacao butter**

1 tablespoon vanilla extract

1/2 cup liquid sweetener