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Professional Food Manager

ISBN: 9781118789605 | 1118789601
Edition: 4th
Format: Paperback
Publisher: John Wiley & Sons Inc
Pub. Date: 4/28/2014

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The National Environmental Health Association’s (NEHA) Certified Professional Food Manager is designed to supply culinary and hospitality professionals and students with the knowledge to not only pass the Council of Food Protection/American National Standards (CFP)approved exam, but to ensure the continued successful execution of food safety best practices in the workplace.


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