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| Foundation of Procurement | |
| Scope of Procurement | |
| Hospitality Industry Overview | |
| What is Procurement? | |
| Objectives of Effective Procurement | |
| Overview of Procurement | |
| Factors Affecting Procurement | |
| Roles of Procurement Team Members | |
| Evolution of Procurement Systems | |
| Product Flow Through the Marketplace | ... MORE |
| Distribution Channels | |
| Channel Flow Begins With the Order Supply Chain Management and Hospitality Purchases | |
| Case Study: Franchisor Food Distribution System | |
| Legal and Ethical Aspects of Procurement | |
| Legal Aspects of Procurement | |
| Ethical Aspects of Procurement | |
| Management of the Procurement Process | |
| Quality and Purchasing Specifications | |
| What is Quality? | |
| Purchase Specifications: Overview | |
| Development of Purchase Specifications | |
| Purchase Specifications Information | |
| Implementing Purchase Specifications | |
| Make or Buy Analysis | |
| Background | |
| Responsibilities For Make or Buy Decisions | |
| Factors Impacting Make or Buy Analysis | |
| Close Look At Make or Buy Analysis Process | |
| Examples of Make or Buy Cost Comparisons | |
| Implementing Results of Make or Buy Analysis | |
| Evaluating Make or Buy Decisions | |
| Table of Contents provided by Publisher. All Rights Reserved. |