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Principles of Food, Beverage, and Labor Cost Controls, Study Guide, 9th Edition

ISBN: 9780470140567 | 0470140569
Edition: 9th
Format: Paperback
Publisher: Wiley
Pub. Date: 10/1/2008

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Separated into four parts including an introduction to food, beverage, and labor cost controls followed by separate sections each devoted to food, beverage, and labor, this classic text has been updated in this new Ninth Edition. In this new edition, key terms, key concepts, review questions, and spreadsheet exercises reinforce and support readers understanding. It also features increased discussion and examples of technology use in food and beverage operations, a running case study, and a separate chapter on menu analysis and engineering. This text is well suited for classroom, professional training, and on-the-job use.


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