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Practical Cookery Book and Dynamic Learning DVD

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Previous ed.: published as by David Foskett, Victor Ceserani, Ronald Kinton. London: Hodder Stoughton, 2004.

Introduction
Nutritional analysis
Conversion tables
How to use this book
How to use the Dynamic Learning CD-ROM
Healthy eating
Methods of cookery
Stocks, soups and sauces
Cold preparation
Egg dishes
Pasta and rice
Fish and shellfish
Meat
Poultry and game
International dishes
Vegetarian dishes
Vegetables, pulses and grains
Potatoes
Pastry
Snacks, light meals, savouries and convenience foods
Investigating the catering and hospitality industry
Food safety, hygiene and security
Health and safety
Teamwork
Kitchen operations, costs and menu planning
Applying workplace skills
Kitchen documentation and ordering stock
Cook-chill and cook-freeze
Setting up and closing a kitchen
Glossary
Table of Contents provided by Publisher. All Rights Reserved.