Planning and Control for Food and Beverage Operations with Answer Sheet (EI)
ISBN: 9780133097276 | 0133097277
Edition: 7thFormat: Paperback
Publisher: Educational Institute
Pub. Date: 5/30/2012
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Teach your students the most up-to-date control processes used to reduce costs in food and beverage operations worldwide. In this edition, descriptions of most manually-based control procedures have been replaced with examples using technology. The book explores how planning and control functions can help operations work more efficiently, compete for market share, and provide value to guests. Each chapter also includes many Web-based referenced to illustrate the concepts discussed in the book.
The Challenge of Food and Beverage Operations
The Control Function
Determining Food and Beverage Standards
Operations Budgeting and Cost-Volume-Profit Analysis
The Menu: The Foundation for Control
Purchasing and R... MORE
Storing and Issuing Controls
Production and Serving Controls
Calculating Actual Food and Beverage Costs
Control Analysis, Corrective Action, and Evaluation
Revenue Control
Preventing Theft of Revenue
Labor Cost Control
Implementing Labor Cost Controls
About the Educational Institute
We Train The Best!
| The American Hotel and Lodging Educational Institute (AHLEI) is the premier source for delivering quality hospitality education, training and professional certification that serves the needs of hospitality schools and industries worldwide.
Professional certification from the AHLEI is the ultimate distinction of professional excellence for the hospitality industry. It certifies and validates competencies in conjunction with academia and industry experts for over 35 positions in the hospitality industry; designations from front-line to general manager, including the prestigious CHA - the Certified Hotel Administrator. |
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