The Pickled Pantry From Apples to Zucchini, 150 Recipes for Pickles, Relishes, Chutneys & More
The Pickled Pantry From Apples to Zucchini, 150 Recipes for Pickles, Relishes, Chutneys & More
- ISBN 13:
9781603425629
- ISBN 10:
1603425624
- Format: Paperback
- Copyright: 06/05/2012
- Publisher: Storey Publishing, LLC
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Summary
Half-Sour Dill Pickles. Salt-Cured Dilly Beans. Sauerkraut. Kimchi. Classic Hot Sauce. Cortido with Cilantro. Rosemary Onion Confit. Italian Tomato Relish. Chow Chow. Korean-Style Pickled Garlic. With Andrea Chesman's expert guidance, you'll love making these and 175 other fresh, contemporary recipes for pickling everything from apples to zucchini. Beginners will welcome the simple, low-fuss methods and thorough coverage of the basics, and dedicated home canners will love the large-batch recipes and the stunning variety of flavors.