9780195154375

The history of food and drink in America is an exciting tale of unexpected twists and turns filled with with hot-shot inventors, high-flying promoters, and hard-hitting advertisers. From the California coast to Coney Island, this book takes readers on a panoramic journey through American culinary history. 250 halftone illustrations.

Andrew F. Smith teaches culinary history at The New School University in Manhattan and is the General Editor for the University of Illinois Press' Food Series. He has written several food-related books, including The Tomato in America, Pure Ketchup, Popped Culture, and Souper Tomatoes. A consultant to several food television productions (airing on the History Channel and the Food Network), Mr. Smith resides in New York.

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The Oxford Encyclopedia of Food and Drink in America 2-Volume Set

The Oxford Encyclopedia of Food and Drink in America 2-Volume Set

0195154371

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Author Biography

Supplemental Materials