Outlines and Highlights for World of Culinary Supervision, Training and Management by Jerald W Chesser, Isbn : 9780131583283
Outlines and Highlights for World of Culinary Supervision, Training and Management by Jerald W Chesser, Isbn : 9780131583283
- ISBN 13:
9781428883796
- ISBN 10:
1428883797
- Edition: 4th
- Format: Paperback
- Copyright: 12/08/2010
- Publisher: Cram101
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