Organic Aquaculture: The Emergence of a New Sustainable Industry
ISBN: 9780813826295 | 0813826292
Format: HardcoverPublisher: John Wiley & Sons Inc
Pub. Date: 11/30/2013
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Although aquaculture is one of the world's fastest growing food sectors, the industry has lagged behind general agriculture in the production of certified organic products. This deficit, primarily due to an absence of consistent standards and accreditation measures, can be alleviated by setting feasible standards, identifying a marketable species to culture, providing growers with the knowledge to accomplish the process, and increasing consumer awareness of the availability of organic aquatic produce.Authored by Deborah Brister, an internationa... MORE
| Background of Organic Aquaculture (history, labeling requirements and global constraints) | |
| Market analysis of organic aquaculture (demand, market development, distribution) | |
| Analysis of organic aquaculture standards (key players, underlying principles, trends, constraints) | |
| Analysis of Species Used in Organic Aquaculture (criteria, best species, GMOs) | |
| Discussion on feeds used in organic aquaculture (options, standards, conflicts, ... MORE | |
| Discussion on systems used in organic aquaculture (certified systems, conditions, integration with other organic agriculture) | |
| Broad questions (opportunities & constraints, identifying leaders, the industry's future) | |
| Table of Contents provided by Publisher. All Rights Reserved. |
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