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| Overview of Nutritional Epidemiology | |
| Foods and Nutrients | |
| Nature of Variation in Diet | |
| 24-Hour Recall and Diet Record Methods | |
| Food Frequency Methods | |
| Reproducibility and Validity of Food-Frequency Questionnaires | |
| Recall of Remote Diet | |
| Biochemical Indicators of Dietary Intake | |
| Anthropometric Measures and Body Composition | ... MORE |
| Assessment of Physical Activity in Nutritional Epidemiology | |
| Implications of Total Energy Intake for Epidemiologic Analyses | |
| Correction for the Effects of Measurement Error | |
| Issues in Analysis and Presentation of Dietary Data | |
| Genetics in Dietary Analyses | |
| Nutrition Monitoring and Surveillance | |
| Policy Applications | |
| Vitamin A and Lung Cancer | |
| Dietary Fat and Breast Cancer | |
| Diet and Coronary Heart Disease | |
| Folic Acid and Neural Tube Defects | |
| Future Research Directions | |
| Index | |
| Table of Contents provided by Publisher. All Rights Reserved. |