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Nutrition: Science and Applications

ISBN: 9781118288269 | 1118288262
Edition: 3rd
Format: Hardcover
Publisher: John Wiley & Sons Inc
Pub. Date: 1/4/2013

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This book helps develop the scientific understanding to support personal and professional decisions. Using a critical thinking approach, the book brings nutrition out of the classroom and allows students to apply the logic of science to their own nutrition concerns-both as consumers and as future scientists and health professionals. The text and WileyPLUS course has been developed through a collaboration between the authors and the Nutrition Advisory Board, a team of dedicated nutrition instructors who help review and develop all of Wiley's nutrition resources.


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