Nutrition: Science and Applications, 2nd Edition
ISBN: 9780470524749 | 047052474X
Edition: 2ndFormat: Hardcover
Publisher: Wiley
Pub. Date: 1/1/2010
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Guiding nutritionists toward an understanding of the scientific principles underlying what they know about nutrition, this book helps them gain effective decision-making skills about nutritional choices. Unique Science Applied boxes answer the questions about how we learn what we know about the science of nutrition and why knowledge changes. Critical Thinking exercises included in each chapter allow them to learn the basics of how to think about a problem or situation creatively and critically. A case study is also included in each chapter that... MORE
| Nutrition: Food for Health | |
| Nutrition Guidelines: Applying the Science of Nutrition | |
| Digestion, Absorption, and Metabolism | |
| Carbohydrates: Sugars, Starches, and Fiber | |
| Lipids | |
| Focus on Alcohol | |
| Proteins and Amino Acids | |
| Energy Balance and Weight Management | |
| Focus on Eating Disorders | |
| The Water-Soluble Vitamin... MORE | |
| The Fat-Soluble Vitamins | |
| Focus on Phyotchemicals | |
| Water and the Electrolytes | |
| Major Minerals and Bone Health | |
| The Trace Elements | |
| Focus on Non-Vitamin and Non-Mineral Supplements | |
| Nutrition and Physical Activity | |
| Nutrition During Pregnancy and Lactation | |
| Nutrition from Infancy to Adolescence | |
| Nutrition and Aging: The Adult Years | |
| Food Safety | |
| Focus on Biotechnology | |
| World Hunger and Malnutrition | |
| Appendices A-1 | |
| Glossary G-1 | |
| Index I-1 | |
| Table of Contents provided by Publisher. All Rights Reserved. |
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