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Nutrition for Health and Health Care

ISBN: 9780534515522 | 0534515525
Edition: 2nd
Format: Paperback
Publisher: Brooks Cole
Pub. Date: 7/26/2000

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1. Perspectives on Health and Nutrition. 2. Carbohydrates. 3. Lipids. 4. Proteins. 5. Digestion and Absorption. 6. Metabolism and Energy Balance. 7. Overweight, Underweight, and Weight Control. 8. The Vitamins. 9. Water and the Minerals. 10. Nutrition through the Life Span: Pregnancy and Lactation. 11. Nutrition through the Life Span: Infancy, Childhood, and Adolescence. 12. Nutrition through the Life Span: Later Adulthood. 13. Nutrition and Nursing Assessment. 14. Nutrition Intervention. 15. Nutrition and Upper GI Disorders. 16. Nutrition and Lower GI Disorders. 17. Specialized Nutrition Support: Enteral Nutrition. 18. Specialized Nutrition Support: Parenteral Nutrition. 19. Nutrition in Severe Stress. 20. Nutrition and Diabetes Mellitus. 21. Nutrition and Disorders of the Blood Vessels, Heart, and Lungs. 22. Nutrition and Renal Diseases. 23. Nutrition and Liver Disorders. 24. Nutrition, Cancer, and HIV Infection.

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