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Nutrition : Concepts and Controversies

ISBN: 9780534578398 | 053457839X
Edition: 9th
Format: Paperback
Publisher: Thomson Learning
Pub. Date: 7/1/2002

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Undergraduate textbook provides complete information on nutrition, knowledge to decide between truthful and fictional nutrition, and how to apply good nutrition. Full-color text offers margin notes, self-checks, activities, and much more. For nutrition students. Previous edition: c1999. Softcover.

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